Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Take 1 bunch Chrysanthemum leaves
- Take 1 Young green scallions
- Make ready 1 pack Natto (fermented soy beans)
- Prepare 1 tbsp White sesame seeds
- Prepare 1 Soy sauce
Instructions to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Mince the scallions.
- Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
- Squeeze out excess water from the chrysanthemum leaves, then finely chop.
- Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
- Voila!!
So that is going to wrap it up for this exceptional food gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
