Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso glaze eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Glaze Eggplant is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Glaze Eggplant is something that I’ve loved my whole life.
Everyone has certain ingredients that give them trouble in the kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under.
To get started with this particular recipe, we must first prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Get 1 round eggplant
- Take 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Prepare 1 tsp vinegar
The ever so wonderful Nasu no Dengaku, a very easy dish to make that is a really good side dish, or even as a main! I wrote an article on Japanista for this. Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽). Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when.
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize. I've had miso-glazed eggplant when I'm out for dinner and have loved them! I've always seen restaurants using the bigger, Italian style eggplants, but not the thin long Japanese variety that I've.
So that’s going to wrap this up for this exceptional food miso glaze eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
