Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu and natto chewy okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Natto Chewy Okonomiyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu and Natto Chewy Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:
- Make ready 100 grams Okonomiyaki flour
- Get 50 ml Water
- Prepare 150 grams Silken tofu
- Take 4 leaves Spring cabbage
- Get 2 Chikuwa
- Prepare 1 pack Natto
- Get 1 Vegetable oil
- Take 1 Okonomiyaki sauce
Instructions to make Tofu and Natto Chewy Okonomiyaki:
- Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
- Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
- Heat vegetable oil into a frying pan over medium heat.
- Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
- When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
- Dish it up and serve with okonomiyaki sauce.
So that is going to wrap it up for this special food tofu and natto chewy okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
