Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw chrysanthemum greens with mustard daikon radish natto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raw Chrysanthemum Greens with Mustard Daikon Radish Natto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Raw Chrysanthemum Greens with Mustard Daikon Radish Natto is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have raw chrysanthemum greens with mustard daikon radish natto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto:
- Make ready 1 pack Natto
- Take 1 bunch Chrysanthemum greens
- Prepare 10 cm, medium size Daikon radish
- Make ready Sauce
- Get 50 ml Japanese dashi stock
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1/2 tsp Japanese mustard
Instructions to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto:
- Chop up the natto with a knife. If the beans are small or you prefer not to, mix and set aside.
- Grate the daikon and naturally drain for about 5 minutes. Don't wring it. Cut the greens into bite-sized pieces.
- Mix together the sauce ingredients and set aside.
- Mix together the drained grated daikon, sauce, and natto. Add the greens last, toss, and it's complete.
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