Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered eggplant and okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simmered Eggplant and Okra is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Take 1 large eggplant
  2. Take 8 okra
  3. Prepare 1 TBSP oil
  4. Get 1/8 tsp salt
  5. Make ready 2 TBSP soup base
  6. Make ready 1 tsp ginger, ground
  7. Make ready Bonito flakes
Steps to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that’s going to wrap this up for this exceptional food simmered eggplant and okra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!