Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my roasted beetroot veg.😁. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Roasted Beetroot Veg.😁 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Roasted Beetroot Veg.😁 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my roasted beetroot veg.😁 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Roasted Beetroot Veg.😁:
- Get 2 Big Vine Tomatoes cut in half
- Take 1 Beetroot roasted cut in half
- Make ready 1/2 Aubergine thick slices cut in half
- Prepare 1/4 tsp Rainbow Pepper
- Prepare 1/2 Tsp thyme, lemon & Bay salt
Steps to make My Roasted Beetroot Veg.😁:
- Cut and arrange veg in a greased with Olive oil oven dish. Arranged with each half of veg.
- Add the pepper and salt mix on top of the veg. Spray a little olive oil over the top.
- Grease the oven dish first then arrange the veg.
- Add to a preheated oven on 180°C for 10 minutes. Serve Hot as a side veg.
- Add to the preheated oven 180°C for 10 minutes turn off and leave in the oven for 2 minutes then take out and serve hot.
So that is going to wrap this up for this exceptional food my roasted beetroot veg.😁 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
