Easy and Cheap Okonomiyaki-style Natto Omlette
Easy and Cheap Okonomiyaki-style Natto Omlette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and cheap okonomiyaki-style natto omlette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Cheap Okonomiyaki-style Natto Omlette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy and Cheap Okonomiyaki-style Natto Omlette is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and cheap okonomiyaki-style natto omlette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Take 3 to 4 Eggs
  2. Make ready 2 packs Natto - fermented soy beans
  3. Take 1 -1 1/2 tablespoons Vegetable oil
  4. Take 1 Okonomiyaki sauce
  5. Prepare 1 Mayonnaise
  6. Make ready 1 Bonito flakes
  7. Make ready 1 Green onions or aonori
Steps to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix.
  2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs.
  3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap.
  4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed.

So that is going to wrap this up for this exceptional food easy and cheap okonomiyaki-style natto omlette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!