Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, light eggplant fatteh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Light Eggplant Fatteh is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Take 1 large cubed eggplant
- Make ready 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Get 2 tbsp vegetable oil
- Prepare 2 tbsp tomato paste
- Make ready 1 cup water
- Prepare 1 Maggi bouillon cube
- Get to taste Salt
- Get Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Take to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Take 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Get Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Get 2 cloves minced garlic
- Prepare 1/2 cup lemon juice
- Prepare 1/2 cup water
- Take to taste Salt
- Make ready Other ingredients:
- Make ready 3 pita bread, cut into squares
- Get Pine nuts
- Prepare Pomegranate seeds
- Get Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that’s going to wrap it up with this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
