Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beans porradge and fried plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
NIGERIAN BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Beans Porridge is not a very popular recipe due to the bloating associated with beans. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.
Beans porradge and fried plantain is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beans porradge and fried plantain is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beans porradge and fried plantain using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans porradge and fried plantain:
- Prepare Beans
- Take Plantain
- Get Scotch bonnet
- Prepare Onions
- Prepare Seasoning
- Make ready Palm oil
- Take Vegetable oil for frying
Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Reduce heat to medium-low and simmer beans. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.
Steps to make Beans porradge and fried plantain:
- Add water in a clean pot and put to fire, add salt and warm water to the beans and wash then pour into the pot, peel plantain slice and fry
- Pound scotch and onion add to the beans, add seasoning, palm oil salt to taste leave to cook till done and serve with plantain
Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Beef kebab with rice, beans and fried plantains. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
So that’s going to wrap it up with this special food beans porradge and fried plantain recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
