Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple homemade potato bhajia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple homemade potato bhajia is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple homemade potato bhajia is something that I’ve loved my whole life.
INGREDIENTS Potatoes Garlic Ginger Dhania Gram flour Salt Cooking oil NB You can use more Hi guys welcome to my first Recipe,potato bhajias. Welcome to the healthy meals channel if you are new, if you aren't then welcome back! In today's video I will be showing you how I make bhajia at home.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple homemade potato bhajia:
- Make ready 1/2 kg potatoes peeled and sliced thinly into coin shapes
- Take Vegetable oil for deep frying
- Make ready 1 cup water
- Get 1 cup all purpose flour
- Make ready 1 egg
- Take 1 tbsp garam masala
- Get Garlic paste
- Take salt
- Prepare 1/4 tsp Food color (tomato red)
- Take 1/4 tsp cumin powder
There are many quick snacks which are made with potatoes like Aloo pakora, French fries, Potato wedges etc and this is one such. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple.
Instructions to make Simple homemade potato bhajia:
- Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
- Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
- Serve with homemade tomato sauce
Irish potatoes, cooking oil, dhania, wheat flour (some use green grams flour), onions, food colour. Put the onions and dhania in in a bowl containing coloured wheat flour. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. The potatoes are not flavoured or seasoned but the batter is flavoured with spices like red chilli powder and cumin seeds. You can even add some Chaat How to make Aloo Bhajia Recipe - Potato Bajji.
So that is going to wrap this up for this special food simple homemade potato bhajia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
