Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Salisbury steaks over mashed potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Salisbury steaks over mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat oil in large skillet on medium-high heat. Remove patties set aside, add in onions, if not using onions skip (caramelized onions then follow directions for gravy packets then add to pot Next add back the patties and drain mushrooms, add them in. let cook until hamburger patties are done, and gravy is thick. Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Drain potatoes and parsnips and return.

To begin with this particular recipe, we must first prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Get Hamburger meat
  2. Take Bread crumbs
  3. Make ready 1-2 eggs
  4. Make ready to taste Salt, pepper, garlic powder,
  5. Get 2 packs brown gravy or homemade brown gravy
  6. Take 1-2 small cans of mushroom
  7. Make ready 1 onion optional

Add salt and pepper to taste, if needed. To serve, pour gravy over Salisbury steak. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!

Instructions to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. We've made this dish for dinner time-and-time again and loved it every time! Follow along with us to make this solid, standby dinner dish.

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