Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks
- Get 1/2 cup each pintos , lentils and great northern beans
- Get 2 quart water
- Take 1 tsp minced garlic
- Take 1 medium onion
- Prepare 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
So that’s going to wrap this up for this exceptional food sheryl's november three bean stew with pintos lentils and great northern beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
