Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mochi rice cakes with grated daikon radish and natto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mochi Rice Cakes with Grated Daikon Radish and Natto is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mochi Rice Cakes with Grated Daikon Radish and Natto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Take 6 pieces Mochi
- Take 6 cm Daikon radish
- Get 3 packs Natto
- Get 1 Green shiso leaves or nori seaweed
- Prepare 1 dash Soy sauce
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
So that’s going to wrap this up for this exceptional food mochi rice cakes with grated daikon radish and natto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
