Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
Slow Cooked Apple Crumble is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Apple Crumble is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Make ready 25 g Butter (a)
- Take For the Filling
- Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Make ready 50 ml Lemon Juice
- Take 2 tsp Ground Cinnamon (b)
- Prepare 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Get 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Get For the Topping
- Get 150 g Plain Flour
- Prepare 150 g Sugar
- Make ready 100 g Butter - Chilled and Cubed (a)
- Take 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Prepare 1 tsp Cinnamon (b)
- Make ready 1 Star Anise - Crushed (b)
- Make ready (a) - Can be subbed for vegetable fat if you prefer
- Prepare (b) - Optional but tasty
Naturally gluten-free + dairy free option! Simply add everything to the slow cooker for a simple yet amazing apple crumble that's perfect for everyone. Serve with vanilla ice cream or fresh whipped cream and enjoy! Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Sprinkle the walnut crumb topping on top. This Slow Cooker Apple Crumble recipe is amazing! It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice.
So that is going to wrap it up for this exceptional food slow cooked apple crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
