Southern smoky green beans
Southern smoky green beans

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern smoky green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Southern Smoky Green Beans are a must for any family get together. In my family I am known for my green beans, of all the things I cook. Green Beans straight out of the can are just plain and gross. I used to fry down bacon and onion ,while that is totally acceptably this way is so much better.

Southern smoky green beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Southern smoky green beans is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern smoky green beans using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Southern smoky green beans:
  1. Get 1 (3 lb) can green beans, undrained
  2. Prepare 2 tablespoons bacon fat
  3. Prepare 1 tablespoon minced onion, fresh or dry
  4. Prepare to taste Onion and garlic powder
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1 teaspoon pepper
  7. Prepare 1 tablespoon sugar

Add, green beans, salt, and pepper (we like lots of pepper šŸ˜‰ ). If you want a little extra kick add some red pepper flakes or a few dashes of your favorite hot I just learned to make Southern green beans last year and do we love them! I found they are good made with frozen green beans, even canned. Now these Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable.

Instructions to make Southern smoky green beans:
  1. Empty can in a large pot. Add remaining ingredients. Bring to a boil then reduce heat to medium/low and cook with the lid offset and allow the liquid to reduce by half. Stir occasionally.

I found they are good made with frozen green beans, even canned. Now these Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable. These amazing Southern Green Beans are easy, dependable and delicious. Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar. Southern green beans don't crunch when you bite into them.

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