Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant w honey drizzle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Eggplant w Honey Drizzle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Make ready Fried Eggplant
  2. Prepare Fritter Flour
  3. Make ready Water
  4. Make ready The Dressing and Drizzle
  5. Make ready Salt / kosher salt
  6. Prepare Paprika
  7. Prepare Black Pepper/ White Pepper
  8. Take Other herbs as you wish
  9. Take Honey
Steps to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up for this exceptional food fried eggplant w honey drizzle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!