Apple and blackberry crumble
Apple and blackberry crumble

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

Apple and blackberry crumble is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple and blackberry crumble is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blackberry crumble:
  1. Make ready 2 Bramley apples skinned cut into chunks
  2. Make ready 1 small punnet of blackberries
  3. Make ready 340 g plain flour
  4. Get 170 g chilled butter
  5. Prepare 170 g caster sugar
  6. Get 1 tablespoon water
  7. Take Sprinkle of granulated sugar
  8. Get Butter for greasing oven dish

Please checkout the channels new recipe Book in the website. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Lightly spoon flour into dry measuring cups; level with a knife.

Steps to make Apple and blackberry crumble:
  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
  3. Mix in sugar to crumble
  4. Add blackberries, water and sprinkle of sugar to apples in oven dish.
  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
  7. Serve with tinned custard,cream or milk

This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

So that is going to wrap it up with this exceptional food apple and blackberry crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!