Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swineapple pork and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup. The "swineapple" is what you get when you take out the core of the pineapple, stuff it full of BBQ pork ribs, wrap it all up in bacon and finally smoke it. The swineapple recipe is simple so even a beginner in the kitchen could do this.
Swineapple Pork and Pineapple is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Swineapple Pork and Pineapple is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Swineapple Pork and Pineapple:
- Take 1 large ripe fresh pineapple
- Prepare 1/3 cup Peppered Barbecue Sauce Batch 89
- Get 1-1/2 pound cubed pork steak
- Get 1 tablespoon granulated garlic powder
- Take 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Get 1 pound Bacon
- Prepare as needed toothpicks
The pineapple bastes the pork during cooking to make an unbelievably tender. Chop the pork into large chunks and roll in the rub. Slice off the pineapple skin and hollow out the pineapple (remove the hard core). Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor.
Steps to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found. Pineapple is a popular summertime treat, and throwing slices of the tropical fruit on the grill is not a new phenomenon. A swineapple consists of a pineapple stuffed with pork and wrapped in bacon, doused in a variety of seasonings. Remove pork pieces from marinade and roll in cornstarch to coat well.
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