Vegetarian Natto Burger
Vegetarian Natto Burger

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian natto burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashed Natto mixed with eggs, corn starch,onions and garlic and herbs and seasoning, fried in butter. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family.

Vegetarian Natto Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Natto Burger is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian natto burger using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Natto Burger:
  1. Make ready 3 packs Natto (freeze it so it's easier to chop)
  2. Get 1/4 Onion
  3. Get 3 tbsp Soy milk
  4. Make ready 2 heaping tablespoons Plain flour
  5. Make ready 1 tsp Salt
  6. Get 1 Black pepper or nutmeg, to taste

Who says vegan or vegetarian food is boring? I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great.

Steps to make Vegetarian Natto Burger:
  1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  2. Finely chop the onion.
  3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  5. It should look like this. Not too hard and not too soft.
  6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

These gourmet vegetarian burger patties are packed with the flavours of ginger, lemongrass, carrot and soy. Serve topped with sweet chilli sauce. These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef!

So that’s going to wrap this up with this exceptional food vegetarian natto burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!