Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy snacks for tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy snacks for tea is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy snacks for tea is something which I’ve loved my whole life. They are fine and they look fantastic.
We happen to be hungry after lunch but it was still early for dinner. So we happen to have some left-over and used the. Hello Friends Welcome Back to my Channel, Today i am Going To Show You how To make Crispy Tea time at home if you have any query regarding the recipe feel.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy snacks for tea using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy snacks for tea:
- Make ready For stuffing
- Get 1 cup Chicken boiledand shraded
- Take Capcicum 1 julian
- Make ready Carrot 2 julian
- Make ready Onion 1 sliced
- Make ready Garlic 2 chopped
- Make ready 2 tbsp Green coriander
- Prepare 2 tbsp Butter
- Prepare 1/2 cup Milk
- Get to taste Salt
- Make ready tsp Black pepper1
- Take Dough for filling
- Get 1.5 cup All purpose flour
- Prepare 1.5 cup Water
- Prepare 1 tsp Salt
- Get 1 tbsp Sugar
- Take 1 tbsp Butter
- Get 1 tsp Mix hurb
- Get 1 Egg
- Make ready 2 cups bread crumbs
- Prepare Oil for deep frying
Follow the simple step-by-step process to make this crispy Potato sooji veggie For me, these delicious and crispy snacks with potato are perfect for tea-time or breakfast. BTW these Soft Aloo Paratha is another potato recipe for. Easy Evening Snack Recipes for Tea Time with Family. This is a great Indian tea time snack for diabetics because it contains fenugreek leaves, which are good for diabetic patients.
Steps to make Crispy snacks for tea:
- For stuffing heat butter and saute garlic and onion for 1 minute
- Add veggies salt and pepper and stir fry for 2 minutes
- Now add 1tbsp flour and mix and cook for 2 minutes
- Now add milk and cook untill form a creamy texture and add mix hurb
- For dough preparation take a pan pour water salt and sugar and butter
- When it boils add flour and mix it quickly cook for 1 minute and turn off the flame and put a lid and set a side for 5 minute
- After 5 minute knead the dough until smooth
- Now roll it and cut in round shape and fil it with chicken stuffing and give it a shape of half moon
- Dip in egg than bread crumbs and fry
This is also a great snacking option for kids who otherwise resent eating greens. For most people tea gets least priority at tea-time! Tea-time is more of a ritual, which helps one to unwind in the middle or Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this. A wide variety of crispy taste options are available to you, such as feature, certification, and style.
So that is going to wrap it up for this special food crispy snacks for tea recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
