Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 5 spice soy sauce pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 5 Spice Soy Sauce Pork Belly is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Take marinades
- Prepare 4 slice pork belly
- Get 2 tsp chicken stock or any type as you wish
- Take 2 tsp sugar
- Take 1 tsp Chinese 5 spice powder
- Make ready 1 tsp black pepper
- Prepare sauce
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp sugar
- Prepare 3 tbsp water
Instructions to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
So that’s going to wrap this up for this exceptional food 5 spice soy sauce pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!