Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- Take Sauce
- Make ready chopped onion
- Get chopped garlic
- Prepare olive oil
- Make ready can plum tomatoes in juice *
- Take tomato puree / paste *
- Get salt
- Get sugar
- Take bay leaf
- Make ready dried basil
- Get pepper
- Get Meatballs/Eyeballs
- Prepare onion, finely chopped
- Get garlic, finely chopped
- Take medium carrot, grated
- Make ready pork mince or pork/beef mix
- Take tomato sauce or my tomato-free version from my profile
- Get warmed treacle / molasses
- Take balsamic vinegar
- Get finely chopped parsley
- Get dried gluten-free breadcrumbs
- Get italian seasoning
- Take salt
- Make ready some olives and mustard
- Make ready gluten-free spaghetti or a gluten-free sub roll per person
Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- If making the sauce, start this first, it takes a while
- Fry off the onion & garlic in the oil gently until the onion is translucent
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
- …or use slices of olive and stick on with mustard…
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
- The sub looks really cool when you put the top back on!
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
So that’s going to wrap this up for this exceptional food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
