Nolen Gurer Sandesh
Nolen Gurer Sandesh

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nolen gurer sandesh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nolen Gurer Sandesh is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nolen Gurer Sandesh is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nolen gurer sandesh using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Sandesh:
  1. Prepare 1 litre full fat milk
  2. Take 2 tbsp Vinegar or juice of 1 lemon
  3. Take 6-7 tbsp liquid Nolen Gur or 1/2 cup chopped Nolen Gur- adjust
Steps to make Nolen Gurer Sandesh:
  1. Boil milk by stirring constantly. Add vinegar or lemon juice. Stir constantly, the milk will curdle
  2. Drain the curdled milk in muslin cloth over colander.
  3. Pass cold water over Chenna to remove the smell of vinegar. Keep Chenna hanging for 45 minutes to drain excess fluid.
  4. Either knead Chenna for 10 minutes or blend Chenna for easier way
  5. Add Chenna and Nolen Gur to pan. Cook over low heat. Mix well
  6. It's essential to cook over low heat to prevent Chenna from burning. Keep stirring constantly for 4-5 minutes
  7. Cook until mixture leaves sides of the pan
  8. Transfer mixture to cooled plate, it will be grainy in texture. Allow to cool slightly
  9. While it's still warm, knead mixture until texture turns smooth
  10. If you have Sandesh moulds, then grease it,add mixture and shape it OR just shape like pedas. Press little Pistachio or raisins at centre, this is optional
  11. Serve immediately or Refrigerate and serve cold

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