Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
German Bean Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. German Bean Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Bean Soup:
- Get 2 bunch green onion, sliced
- Take 1 bunch leek, chopped
- Make ready 6 large potatoes, peeled and chopped
- Take 15 baby carrots, sliced
- Make ready 2 lb beef for stew
- Get 2 polska keilbasa sausage, sliced
- Get 2 vegetable bullion cubes
- Make ready 2 can northern beans
- Make ready 2 can navy beans
- Prepare 1/4 cup parsley flakes, to taste
- Take 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that is going to wrap this up for this special food german bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
