Schezwan Pepper soybean
Schezwan Pepper soybean

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan pepper soybean. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Pepper soybean is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Schezwan Pepper soybean is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have schezwan pepper soybean using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Pepper soybean:
  1. Make ready For Marination of soyabean
  2. Make ready 200 gm boiled soyabean
  3. Prepare 2 beaten eggs
  4. Take 2 tsp lemon juice
  5. Make ready 1/2 tsp black pepper powder
  6. Prepare 1 tsp red chilli powder
  7. Take To taste salt
  8. Get 1 tsp schezwan sauce
  9. Prepare 1 tsp ginger paste
  10. Take 1 tsp garlic paste
  11. Get 4 tbsp cornflour
  12. Prepare As needed White oil for deep frying
  13. Prepare For making the gravy
  14. Get 3 medium size onion cubbed
  15. Prepare 1 medium size capsicum cubbed
  16. Make ready 1 tsp julienned ginger
  17. Take 5 slitted green chillies
  18. Make ready 2 tsp minced garlic
  19. Take 1 chopped tomato
  20. Take 1 tsp dark soya sauce
  21. Get 5 tsp tomato sauce
  22. Get 3 tsp schezwan sauce
  23. Make ready 1 tsp green chilli sauce
  24. Prepare 2 tsp red chilli sauce
  25. Prepare 1 tsp kashmiri red chilli powder
  26. Get 1 tsp sugar
  27. Prepare to taste salt
  28. Take 1/2 cup water
  29. Get 2 tbsp cornflour slurry
Steps to make Schezwan Pepper soybean:
  1. First take the boiled soybean and squeeze all the water from the soybeans.
  2. In a large mixing bowl place the soybeans. Then add all the ingredients for marination one by one. Give it a good mix.
  3. Keep the marinated soybean in the refrigerator for 30 minutes at least. After 30 minutes remove it from refrigerator.
  4. Heat sufficient amount of white oil in a nonstick pan for deep frying the soybeans.Then fry the marinated soybeans in medium flame. Fry all the soybeans in 2 -3 batches.
  5. Now keep the extra oil aside. We wil proceed with 5-6 tablespoon of oil. In the same pan heat the oil and in this stage the flame should be high.
  6. Then add minced garlic and give it a stir. Then add cubbed onion and capsicum. Add the salt and sugar. Keep stirring these for 2 minutes. Add tomato, ginger and green chillies. Again stir the mixture. We have ti stir it continiously otherwise it will burn from bottom.
  7. After stirring for 3 minutes, add kashmiri red chilli powder and all the sauce one by one. Add 2 teaspoon of water. Mix all the ingredients together. Then add the fried soybeans. Mix soybeans with the sauce mixture.
  8. Add the rest of the water. Keep stirring it. Cover and cook it in medium flame for 3 minutes. Now add the water and cornflour mixture. Keep stirring it.
  9. After sometime the mixture will be thick. Then turn off the flame. Sprinkle some black pepper over it. Now it is ready ro serve.

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