Korean Sticky BBQ Chicken Meatballs
Korean Sticky BBQ Chicken Meatballs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
  1. Prepare 350 g Seasoned minced chicken - I used Heck brand
  2. Make ready 1 medium egg
  3. Get 1 slice bread made into fresh breadcrumbs
  4. Make ready 150 ml water
  5. Get 1 tablespoon veg oil
  6. Prepare 1 spring onion - sliced finely
  7. Get 1 teaspoon sesame seeds
  8. Get Sauce ingredients -
  9. Prepare 4 tablespoons soy sauce
  10. Get 2 tablespoon sesame oil
  11. Take 2 large cloves garlic - grated
  12. Make ready 2 cm piece ginger - grated
  13. Make ready 4 tablespoons ketchup
  14. Take 2 tablespoon sriracha sauce
  15. Prepare 2 tablespoons honey
  16. Prepare 2 tablespoons lime juice
  17. Make ready 1 teaspoon rice vinegar
Instructions to make Korean Sticky BBQ Chicken Meatballs:
  1. Mix all the sauce ingredients together in a small bowl and set aside.
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!