Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato gravy using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato gravy:
- Make ready 1 onion (chopped)
- Prepare 1 green pepper(chopped)
- Prepare 1 teaspoon crushed garlic
- Prepare 1 knorrox cube
- Make ready 1 \2 teaspoon six gun grill spice
- Take 4 tomatoes(peeled and grated)
- Take 2 tablespoon canola oil
- Prepare 1 packet minestrone soup
- Get 1 table spoon honey
Heat bacon drippings in a skillet over medium-high heat. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Instructions to make Tomato gravy:
- In a pot heat oil and fry onion garlic and green pepper then add spice
- Add the grated tomato combine and let it simmer then add minestrone soup to thicken,add honey to avoid the sourness of tomato
An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg. This recipe for Tomato Gravy is an old, traditionally southern recipe. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
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