Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, granny's dombolo lamathambo (meaty bones). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Granny's Dombolo Lamathambo (meaty bones) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Granny's Dombolo Lamathambo (meaty bones) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook granny's dombolo lamathambo (meaty bones) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granny's Dombolo Lamathambo (meaty bones):
- Take Meaty bones
- Prepare Red Peckled Beans
- Make ready Onion
- Take Green Pepper
- Prepare Olive oil to fry
- Get Tomatoes
Instructions to make Granny's Dombolo Lamathambo (meaty bones):
- Boiled meaty bones. I used six for all spice.
- Fry onion, green peppers, garlic, ginger and dhana. Add tomatoes add chicken stock. I have used minestrone soup to thicken the soup.
- Boil beans and chicken stock.
- I added beans and the gravy. Then added my meaty bones.
- Then added my mixture of dough.
So that is going to wrap this up with this special food granny's dombolo lamathambo (meaty bones) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
