Maghmour #Cheakpeas_eggplant_stew
Maghmour #Cheakpeas_eggplant_stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maghmour #cheakpeas_eggplant_stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. This is all very helpful save for one small problem. Maghmour really isn't anything like moussaka.

Maghmour #Cheakpeas_eggplant_stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Maghmour #Cheakpeas_eggplant_stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook maghmour #cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Maghmour

#Cheakpeas_eggplant_stew:

  1. Make ready 1 large eggplant
  2. Prepare 2 onions medium size
  3. Make ready 10 cloves garlic
  4. Prepare 3 tomatoes medium size
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 tbsp tomato paste
  7. Make ready 1 tbsp chickpeas - cooked
  8. Get 1 tsp salt
  9. Get Oil for deep frying eggplant

It is made with chickpeas and eggplant with a tomato and onion base. Zucchini is not typically used, but I added it for a little green to match. The Lebanese name is Maghmour but they call it Moussaka, the word "moussaka" My Moussaka (Maghmour) is not exactly the same as Hadia's mom as I bake my eggplant instead of frying it, and. This beautiful dish is called Maghmour.

Steps to make Maghmour

#Cheakpeas_eggplant_stew:

  1. Peel eggplant,cut into circles, salt and keep aside for 1 hour
  2. Slice the onions and garlic
  3. Peel and dice tomato
  4. Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
  5. In a pan, add oil, onions and garlic saute until golden in colour
  6. Add tomatoes and eggplant, stir gently
  7. Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
  8. Add cooked chickpeas, stir together and remove from heat
  9. Maghmour is served cold. Perfect as a entree
  10. By: Rania Yamout

It's a combination of two simple ingredients, eggplant and chickpeas. It is loaded with tomatoes, onions, and garlic. Makhmur is a residential area in Iraq. Makhmur is situated southeast of Wadi Kandi Kari Maradi. Makhmur from Mapcarta, the free map.

So that’s going to wrap this up with this exceptional food maghmour #cheakpeas_eggplant_stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!