Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tonkatsu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonkatsu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tonkatsu is something that I have loved my entire life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Get pork steak
- Get flour
- Prepare egg
- Get panko (bread crumbs)
Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.
Instructions to make Tonkatsu:
- Put salt and pepper in both sides of the steak
- Bathe the steak in the flour
- Then bathe it in the beaten eggs (becareful to cover all the fluor)
- Bathe the steak in the panko
- Use a frying pan with a lot of oil
- Fry until it's golden And let it sit over a oil absorbing paper.
- Bon appetit
There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Serve immediately with rice and tonkatsu sauce, if desired.
So that’s going to wrap this up with this exceptional food tonkatsu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
