Potato bhajia
Potato bhajia

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato bhajia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. On this video learn my take on this tasty and popular potato dish.

Potato bhajia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato bhajia is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato bhajia using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato bhajia:
  1. Get Potatoes
  2. Get Gram flour
  3. Get Salt
  4. Take Tumeric powder
  5. Get Galic
  6. Get Cumin
  7. Make ready Dhania
  8. Get Water
  9. Get Oil for frying

Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

Instructions to make Potato bhajia:
  1. Wash, peel and thinly potatoes. Put aside to make the batter.
  2. Mix all your dry ingredients and gradually add water till desired consistency.
  3. Heat oil.
  4. Deep the potatoes in the batter and deep fry in a moderate hot oil. If the oil is too hot they will brown faster and won't cook in the inside.
  5. Serve hot and enjoy

Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.

So that’s going to wrap this up for this special food potato bhajia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!