Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sesame and vinegar natto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sesame and Vinegar Natto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sesame and Vinegar Natto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame and vinegar natto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sesame and Vinegar Natto:
- Get 1 pack Natto
- Take 1 tbsp Ground sesame seeds
- Get 1 tbsp Vinegar (any)
- Prepare Natto pack sauce / mustard
- Make ready 1 green onion, bonito fish flakes, etc. Topping of your choice
Instructions to make Sesame and Vinegar Natto:
- Put all the ingredients in a container, mix well, and it's done.
- Use ground sesame seeds if possible. They are good for digestion.
- For reference: If you pour the vinegar on the natto and let it sit for over 15 minutes, the natto will absorb the vinegar and it will be easier to mix. I do this when I am preparing dinner.
So that’s going to wrap it up for this exceptional food sesame and vinegar natto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
