Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy taco stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy taco stuffed peppers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy taco stuffed peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
Ground Beef Stuffed Peppers In a medium-size skillet, sauté ground beef and onions. Once your meat is cooked add in your Spanish rice. How to Make Taco Stuffed Peppers: Cut the peppers in half, and scoop out the seeds and membranes from the inside. It's easy to do with a spoon.
To get started with this recipe, we must prepare a few components. You can cook easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy taco stuffed peppers:
- Take 2-4 bell peppers with seeds scooped out and tops cut off
- Prepare 1 lb ground beef
- Take 1 small purple onion
- Prepare 1/2 tsp pepper
- Prepare 1 packet taco seasoning
- Take 1/2 tsp garlic powder
- Prepare 1/3 tsp paprika
- Prepare 1 can tomato paste
- Prepare 1 can tomatoes with green Chiles
- Make ready 1 can white hominy
- Take 1 cup shredded fiesta Mexican cheese
The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. How to Make Taco Stuffed Peppers Slice each pepper in half and use a pairing knife to trace along the stem and remove it. Prepare the filling mixture while the peppers cook. In a large skillet, cook beef over medium heat until no longer pink; drain.
Steps to make Easy taco stuffed peppers:
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.
Prepare the filling mixture while the peppers cook. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water.
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