Pasta a la Caponata
Pasta a la Caponata

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta a la caponata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta a la Caponata is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Caponata:
  1. Take 1 large aubergine
  2. Get 1 red onion
  3. Take 2 cloves garlic
  4. Get 5 tomatoes (or a tin of chopped toms)
  5. Make ready 1 tbsp capers
  6. Make ready 1 handful olives
  7. Take 1 tbsp red wine vinegar
  8. Take Oil
  9. Prepare Pasta of your choice (I recommend a short pasta)
  10. Prepare Marjoram/oregano
  11. Make ready 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap it up for this special food pasta a la caponata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!