Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Cluster-Beans Steamed mixed Lentil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kothavarangai Paruppu Usili

To begin with this particular recipe, we have to first prepare a few components. You can have kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Make ready Veggie
  2. Take 250 grams cluster beans/ gavar phalli
  3. Get Pinch turmeric
  4. Take 2-3 teaspoon water
  5. Take For usili
  6. Take 1/2 cup Toor dal/ split peeled yellow lentils
  7. Take 1/2 cup Chana dal/ split peeled chick pea lentils
  8. Make ready 1/4 cup Moong dal/ split peeled green lentils
  9. Make ready 3-4 Dry red chillies
  10. Take 1/4 teaspoon Turmeric powder
  11. Get To taste Salt
  12. Take Pinch aesofotida
  13. Prepare Tampering
  14. Get 10/12 Curry leaves
  15. Take 2-3 tablespoons Oil
  16. Make ready 1 tsp Mustard seeds
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

So that’s going to wrap it up for this special food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!