Veal Scallopini Piccata
Veal Scallopini Piccata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veal scallopini piccata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veal Scallopini Piccata is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veal Scallopini Piccata is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veal Scallopini Piccata:
  1. Get 4 Veal Cutlets, lightly salt & pepper each side
  2. Take Salt & Pepper
  3. Take Thinly sliced ham, cut into the size of each cutlet
  4. Prepare Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Take 1 lb Spaghetti
  6. Take 1 Onion, diced
  7. Take 4 Cloves Fresh Garlic, thinly sliced
  8. Get 1 Tbl Capers
  9. Prepare 1 Small Eggplant, diced into quarter inch cubes
  10. Get 4 Large Eggs
  11. Get Italian Flavored Bread Crumbs
  12. Make ready Juice from one Large Lemon
  13. Take 1 (14 oz) can of Diced Roasted Tomatoes, Drained
  14. Prepare 1 (14 oz) can of Crushed Roasted Tomatoes
  15. Prepare 1 c Chicken Stock
  16. Prepare Extra Virgin Olive Oil, (EVOO)
  17. Take Vegetable Oil
Steps to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

So that’s going to wrap it up for this exceptional food veal scallopini piccata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!