Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, na-tofu dip (natto + tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Na-Tofu Dip (Natto + Tofu) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Na-Tofu Dip (Natto + Tofu) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
- Make ready 50 grams Natto (fermented soy beans)
- Get 200 grams Tofu
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Plum vinegar
- Get ☆If you don't have plum vinegar ↓
- Take 1 large Umeboshi
- Prepare ☆If you have it↓
- Take 1 Juice from grated ginger
Steps to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
So that’s going to wrap this up for this exceptional food na-tofu dip (natto + tofu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
