Apple turnovers
Apple turnovers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple turnovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple turnovers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple turnovers is something which I’ve loved my whole life.

A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar. Baked turnovers can be stored in an airtight container at room temperature for a few days.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple turnovers:
  1. Get For the pastry
  2. Make ready 250 g strong plain flour
  3. Make ready 1 tsp fine sea salt
  4. Get 150 ml cold water
  5. Prepare 250 g butter
  6. Get Filling
  7. Take 6 apples
  8. Get 4 tablespoons caster sugar
  9. Prepare 1 tablespoon cinnamon

Forgo bakery-made sweets and try making your own apple turnovers at home. These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Truth be told, I'm not sure that I've ever eaten a. Best Apples for For Apple Pies or Apple Turnovers.

Steps to make Apple turnovers:
  1. Sift the flour and salt. Chop the room temperature butter into large chunks.
  2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
  3. Wrap in cling film and allow to rest in the fridge for 20 minutes.
  4. Peel, core and dice the apple.
  5. Remove your pastry from the fridge and roll into a rectangle shape.
  6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
  7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
  8. When the pastry is ready, roll it out one more time and cut into squares.
  9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
  10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
  11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown.

There are tons of different types of apples out there but not all are created equal when it comes to making turnovers. These homemade apple turnovers dusted with cinnamon sugar are simply irresistible. See more ideas about Apple turnovers, Recipes, Apple recipes. · Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with.

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