Leftover Chicken Tagine
Leftover Chicken Tagine

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover chicken tagine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chicken Tagine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Chicken Tagine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Tagine:
  1. Get Chicken
  2. Make ready Tinned tomatoes
  3. Get Aubergine
  4. Prepare Carrots
  5. Make ready Olives
  6. Take Garlic
  7. Take Ginger
  8. Make ready Saffron
  9. Make ready Corriander
  10. Make ready Cous Cous
  11. Prepare Red pepper
  12. Prepare Parsely
  13. Get Corriander
  14. Make ready Prunes
  15. Make ready cube Stock
Steps to make Leftover Chicken Tagine:
  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

So that’s going to wrap this up with this exceptional food leftover chicken tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!