Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kunde bhajia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kunde Bhajia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kunde Bhajia is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kunde bhajia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunde Bhajia:
- Take Kunde
- Make ready Onions
- Make ready Fresh dhania
- Prepare Cumin powder
- Make ready Curry powder
- Take to taste Salt
- Prepare Black pepper as desired
- Get Deep frying oil
Steps to make Kunde Bhajia:
- Soak the kunde peeled in warm water overnight
- Drain the water and crush the kunde, place in a bowl, then add in the rest of the ingredients and mix in well
- Once done make into round shapes, mould with your hands
- Heat oil in a medium karai and deep fry on medium heat to allow the bhajias to cook well and to turn golden brown
- Serve with desired dip either chutneys or ukwaju as I like mine with
So that is going to wrap it up with this exceptional food kunde bhajia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
