Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lambs liver and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lambs Liver and potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lambs Liver and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lambs liver and potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lambs Liver and potatoes:
- Take Lambs Liver - Cook on low heat for 20 mins or flash in slices
- Prepare Potatoes - Boiled
- Make ready Green beans - Optional
- Make ready Aubergines - Panini grill them
- Make ready Previously made tomato sauce
- Take Cumin, oven roasted garlic purée, and salt for liver
Steps to make Lambs Liver and potatoes:
- Liver on first. Potatoes on.
- Grill the aubergines in the last 5 mins. Sauce pre-made by hand in the last two mins. Everything to arrive together at the 20 min mark.
So that is going to wrap it up for this special food lambs liver and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
