Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and linguine stirfry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork and Linguine Stirfry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork and Linguine Stirfry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork and Linguine Stirfry:
- Take Pasta——–
- Make ready 8 ounces Linguine pasta
- Get 8 ounces broccoli
- Prepare 1 tablespoon grated parmesan cheese
- Prepare 2 quart water
- Take 1 teaspoon salt
- Take 1 tablespoon extra Virgin olive oil
- Get 1 tablespoon parsley flakes
- Make ready Pork————
- Make ready 1 pound minced pork shoulder
- Prepare 2-1/2 tablespoons extra Virgin olive oil
- Make ready 1/2 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon allspice powder
- Prepare Sauce———
- Take 1 teaspoon fennel seed
- Prepare 1/4 cup your favorite barbecue sauce
- Take 1/4 cup ketchup I used Heinz
Instructions to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food pork and linguine stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!