Crispy potato bhajia
Crispy potato bhajia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy potato bhajia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy, spiced potato fritters are the most iconic of bhajias. Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South. ✓ CRISPY BHAJIA RECIPE INGREDIENTS REQUIRED: * Thinly Sliced Potato (Bateta) with skin left on * Finely blended Green Chillies Paste * Roughly chopped Green. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

Crispy potato bhajia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy potato bhajia is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato bhajia using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy potato bhajia:
  1. Prepare 15 potatoes
  2. Get 10 tablespoons gram flour
  3. Prepare 10 tablespoons all purpose flour
  4. Get Taste salt
  5. Get 1 tablespoon turmeric powder
  6. Prepare 1/2 teaspoon cumin powder
  7. Get 1/2 teaspoon garlic powder
  8. Get Juice of one lemon
  9. Take 100 ml water(pour in small amounts to achieve right consistency)
  10. Make ready 1/4 teaspoon chilli powder or black pepper, optional
  11. Get Bunch fresh coriander, chopped

Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Includes potatoes, chickpea flour, rice flour, cornflour, lemon juice, salt, green chilies, garlic, fresh coriander, seeds, tumeric, sugar, oil, cucumber. Crispy Potato Bhajia Thin slices of potato dipped in ahellip. Find this Pin and more on Potato bhajia, Onion bhajia, Dal vada, Pakoda/ Maggi Pakoda by Chaula Amin.

Steps to make Crispy potato bhajia:
  1. Wash, peel and thinly slice your potatoes.
  2. Pat them dry on kitchen towels or let them air dry if you have time. If you use them while wet, the water will make your batter thinner and it will slide off from your potatoes. Alternatively, you can air dry them if you're not pressed with time.
  3. In a bowl, put gram flour, all purpose flour, salt, turmeric, cumin, chilli and garlic powders then mix together.
  4. Add water in batches as you mix. Don't put too much water cause the batter will slide off the potatoes and they won't be coated neither should the water be too little, the batter will be thick and the potatoes won't cook through inside.
  5. Add lemon then your coriander and give it a good mix.
  6. Heat oil in a pan. Dip slices of potatoes into the batter then into the pan.
  7. Remove from pan after 3 minutes or so depending on your heat.
  8. Place them on paper towels to drain excess oil
  9. Serve while hot. Enjoy!

Obviously potato fries aren't inherently a healthy dish, but the spices add some nutritional value to These Bhajias are too die for- Crispy, spicy and flavorful. These are definitely not your average bland. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good.

So that is going to wrap this up for this exceptional food crispy potato bhajia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!