Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked aubergine veggie chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the.
Baked aubergine veggie chilli is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked aubergine veggie chilli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked aubergine veggie chilli:
- Take 300 g red lentils
- Prepare 2 red onions (medium)
- Make ready 1 Green pepper
- Get 2 sticks celery
- Take 1/2 tsp chilli powder
- Take 4 cloves garlic
- Prepare 1 X 400g can chopped tomatoes
- Prepare 1 X 400g can red kidney beans
- Take 800 ml vegetable stock
- Take 30 g grated dark chocolate
- Take Splash dark soy sauce
- Prepare 2 carrots
- Make ready Olive oil
For a detailed recipe get in touch via my website (click button at lower right of header. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving.
Instructions to make Baked aubergine veggie chilli:
- Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
- Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
- Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
- Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
- Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
- Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!
Our veggie aubergine stir-fry is a version of yu xiang qie zi or fish flavoured aubergine, so called because the flavours are usually used with fish. Buy Chinese black vinegar from Waitrose, souschef.co.uk, or Asian supermarkets. Leave the pork out to make this vegetarian. Heat the oil in a medium-sized saucepan, and sauté the garlic, ginger and chilli until soft. Baked aubergine with peppers & courgette.
So that is going to wrap it up for this exceptional food baked aubergine veggie chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
