Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natto hand-rolled sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Natto Hand-rolled Sushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Natto Hand-rolled Sushi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have natto hand-rolled sushi using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Natto Hand-rolled Sushi:
- Take 3 packs Natto
- Prepare 3 packs Natto sauce (the sauce that comes with a pack of natto)
- Prepare 1/2 tbsp Shio-koji
- Make ready 1 Japanese leek
- Get 50 grams Alfalfa
- Prepare 3 sheets Nori
Steps to make Natto Hand-rolled Sushi:
- Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
- Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.
So that is going to wrap this up with this special food natto hand-rolled sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
