Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun
Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, negitoro sushi rolls and natto sushi rolls for setsubun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook negitoro sushi rolls and natto sushi rolls for setsubun using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:
  1. Get 520 grams Sushi rice
  2. Make ready 150 grams Raw tuna (sashimi quality)
  3. Get 1 Green onion (finely chopped)
  4. Prepare 2 packs Natto
  5. Prepare 7 sheets Nori seaweed
  6. Make ready 1 Wasabi
Steps to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:
  1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions.
  2. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you.
  3. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge.
  4. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands.
  5. Let the roll sit in the sushi mat for 1-2 minutes.
  6. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut.

So that is going to wrap this up with this special food negitoro sushi rolls and natto sushi rolls for setsubun recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!