Kurkure Lachha Aloo Bhajia
Kurkure Lachha Aloo Bhajia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kurkure lachha aloo bhajia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kurkure Lachha Aloo Bhajia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kurkure Lachha Aloo Bhajia is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kurkure lachha aloo bhajia using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kurkure Lachha Aloo Bhajia:
  1. Prepare 3 raw potatoes
  2. Take 2 tbsp cornflour or poha powder
  3. Prepare 2 tbsp maida/All-purpose flour
  4. Make ready to taste Salt
  5. Get 2 green chillies finely chopped
  6. Make ready 6-7 garlic cloves crushed
  7. Take 1 tsp ginger grated
  8. Get Red chilli powder as per taste
  9. Get 1 tsp ajwain/carom seeds
  10. Make ready As needed Water
Instructions to make Kurkure Lachha Aloo Bhajia:
  1. Peel and wash the potatoes and grate it length wise in a big bowl of water. Once done, drain the water and keep it in a strainer so water is completely drained. There should be no water.. Squeeze it nicely.Keep oil for frying..
  2. Take the grated potatoes in a bowl and add red chilli powder, ajwain, chopped green chillies,grated ginger, crushed garlic, maida, cornflour and salt mix well.
  3. Take little mixture at a time and deep fry on medium flame.Serve hot.

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