Polenta with Ground Beef
Polenta with Ground Beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the ground beef back to the skillet as well as the tomatoes and tomato paste and mix well. Pour the meat mixture evenly over the polenta and top with the remaining shredded cheese. In the meantime cook the polenta by adding the polenta in the boiling water with butter. Stir constantly in low heat until the fully cooked.

Polenta with Ground Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Polenta with Ground Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Ground Beef:
  1. Make ready 1 lb Ground beef
  2. Prepare 2 tsp salt
  3. Prepare 1 3/4 cup yellow corn meal
  4. Prepare 1 cube beef boullion
  5. Make ready 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Take 1 Tomato sauce (eyeball it. depends how soupy you want it)

Add the beef stock and let come to a simmer. Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through. Add salt and pepper, if needed. Next add in the ground beef and cook until no longer pink, then drain off the fat.

Steps to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

Add salt and pepper, if needed. Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces, salt, pepper, sugar and mushrooms. Stir and bring to a simmer. In a large saucepan, bring remaining water to a boil.

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