Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, casserole number 88. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Casserole number 88 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Casserole number 88 is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Casserole number 88:
- Take 1-1/3 pound lamb
- Take 1 pound beef
- Prepare 1 pound pork roast
- Prepare 1-1/2 quarts pork Broth see my recipe
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon ground black pepper
- Make ready As needed steamed pork Broth noodles
- Prepare 6 ounces oyster crackers
- Take 1 cup milk
- Make ready 1/2 cup flour
- Make ready 1/2 stick butter
- Prepare 1/2 cup panko breadcrumbs
- Take 1/4 cup parsley flakes
Sort By: Popularity. ⬇ Download casserole logo - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Casserole. 프로필: Publisher, affiliated to BMI. Please consider also Casserole Music, Casserole Music Corp. and Casserole Music, Inc., when credited that way on release. A dish, usually of earthenware, glass, or cast iron, in which.
Instructions to make Casserole number 88:
- Preheat oven 370 degrees Fahrenheit
- Slice the beef
- Slice the lamb
- Slice the pork. I used the pork from making my broth.
- Bring the broth to a boil. Add all the meat
- Simmer 30 minutes and let it soak off heat for at least an hour
- Mix the milk and flour. Melt the butter and breadcrumbs set aside.
- Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
- In the bottom of a 10 inch deep pan add the crackers
- Cover the crackers with the meat. Add half the broth.
- Cover the meat with noodles
- Add rest of the broth. Then the breadcrumbs
- Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
- Serve I hope you enjoy!
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