Casserole number 88
Casserole number 88

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, casserole number 88. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Casserole number 88 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Casserole number 88 is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Casserole number 88:
  1. Take 1-1/3 pound lamb
  2. Take 1 pound beef
  3. Prepare 1 pound pork roast
  4. Prepare 1-1/2 quarts pork Broth see my recipe
  5. Prepare 1 teaspoon seasoned salt
  6. Make ready 1 teaspoon granulated garlic powder
  7. Make ready 1 teaspoon onion powder
  8. Prepare 1 teaspoon ground black pepper
  9. Make ready As needed steamed pork Broth noodles
  10. Prepare 6 ounces oyster crackers
  11. Take 1 cup milk
  12. Make ready 1/2 cup flour
  13. Make ready 1/2 stick butter
  14. Prepare 1/2 cup panko breadcrumbs
  15. Take 1/4 cup parsley flakes

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Instructions to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

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