Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rainbow brown rice ammini kozhakattai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rainbow dumplings!/Ammini kozhukattai/Kid friendly dumplings/Toddler finger food/Best potluck recipe #lockdowninventions #rainbowdumplings #dumplings. Spicy ammini kozhukattai - Tamil style recipe made with rice flour. My son is a fan of ammini kozhukattai.
Rainbow Brown Rice Ammini Kozhakattai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rainbow Brown Rice Ammini Kozhakattai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow brown rice ammini kozhakattai using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Brown Rice Ammini Kozhakattai:
- Prepare 1 cup Brown Rice
- Get 1 cup Sona Masuri Rice
- Prepare 1-2 tbsp Beetroot Purée
- Make ready 1-2 tbsp Carrot Purée
- Get 1-2 tbsp Spinach Purée
- Make ready 1.5 cups Coconut shredded
- Get 2 tbsp Oil
- Get 2 Green Chillies
- Prepare 1 ' piece Ginger
- Get 1 spring Curry Leaves
- Prepare 1/2 tsp Mustard Seeds
- Get 1/2 tsp Jeera (optional)
- Get 1-2 tsp Chana Dal
- Make ready 1-2 tsp Udad Dal
- Get 1/4 tsp Hing
- Get 1/2 tsp Aamchur (optional)
- Take to taste Salt acc
I have posted that one when I just started my blog here. We boil water and add the rice balls in that water to cook it, instead of steaming. Ammini Kozhukattai (Mani Kolukattai, Steamed Rice Dumplings) - The tiny pearl steamed dumplings made with rice flour dough make a wonderful snack especially for kids. These are generally made during festivals.
Steps to make Rainbow Brown Rice Ammini Kozhakattai:
- Soak the rice separately for at least 2 hours. I am using Brown rice for beetroot and Spinach Kozhakattai. And white rice for carrot and plain Kozhakattai just to get the colours right, brown for dark and white for light colours.
- Grind the rice to a fine paste. Half each of the rice paste to two different containers. Totally you have 4 cups of batter now, 2 brown and 2 white. Add salt to batter.
- Add the beetroot, spinach puree to the brown batter and carrot purée to one cup of white batter. I also kept some brown batter plain for another colour.
- Heat a tsp of oil. Add the batter to it and cook on low heat. Keep stirring constantly. The batter will thicken in just about a minute or two and form dough. Remove it into a plate for cooling. Repeat same for all colour batters. Add 1/4 cup coconut to each of the dough and knead together. The dough would be sticky so apply oil to your hands while handling.
- Roll balls of 1/2" diameter. This is the most tedious task in this recipe. Including your kids shall reduce the amount of time and is great fun for them.
- Steam the balls for 10-12 mins in a steamer or pressure cooker without whistle. Do not forget to apply oil to the steamer pan or plate.
- Heat a tadka of mustard seeds, jeera, chana dal, udad dal, hing, curry leaves. Add the steamed balls to the tadka and give a good mix. Add amchur powder if you like the tangy taste. Garnish with remaining grated coconut and serve. These are very colorful and eye-catching Kozhakattai and also healthy.
They are fat free but quite filling to have any evenings. Ammini Kozhukattai is a South Indian style rice flour based dish among Vinayaka Chavithi recipes. Known as Undrallu Guggillu or Undrallu Talimpu in These are best prepared with home made rice flour which yields a soft kozhukattai. Often store bought flour yields tough rice flour balls on steaming. Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors.
So that’s going to wrap it up with this exceptional food rainbow brown rice ammini kozhakattai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
